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Bavette2.jpg
ACP_7591.jpg
Bavette2.jpg

Bavette (Whole)

$80.00
Coming Spring 2026

TR Cattle's BAVETTE CUT from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. We leave our bavette cut whole so you can prepare it exactly how you want. It is perfect cut into steaks and grilled or smoked whole and used for beef fajitas. They average 4 lbs.

IMPS / NAMP 185A

AKA: Bottom Sirloin Bavette; Bottom Sirloin Butt, Flap; Bottom Sirloin Flap; Flap Meat

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TR Cattle's BAVETTE CUT from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. We leave our bavette cut whole so you can prepare it exactly how you want. It is perfect cut into steaks and grilled or smoked whole and used for beef fajitas. They average 4 lbs.

IMPS / NAMP 185A

AKA: Bottom Sirloin Bavette; Bottom Sirloin Butt, Flap; Bottom Sirloin Flap; Flap Meat

TR Cattle's BAVETTE CUT from our Award Winning 60%+ Kuroge Wagyu beef, crossed with quality Aberdeen Angus. We leave our bavette cut whole so you can prepare it exactly how you want. It is perfect cut into steaks and grilled or smoked whole and used for beef fajitas. They average 4 lbs.

IMPS / NAMP 185A

AKA: Bottom Sirloin Bavette; Bottom Sirloin Butt, Flap; Bottom Sirloin Flap; Flap Meat